moroccan mint tea
Preparation Time: 5 minutes
Cooking Time: 50 minutes
Serves: 2
Ingredients
1 1/2 tbsp green tea
handful of fresh or dired whole mint leaves
lump sugar, to taste
Instructions
1. Heat the teapot. Add the tea leaves and pour a little boiling water over them.
2. Swirl round and quickly pour the water outagain, taking care not to lose the leaves. Add mint and sugar to taste, and pour in about 1 litre of boiling water.
3. Allow to infuse for between 5 - 8 minutes, then skim off any mint that has risen to the surface. Taste a little of the tea in a small glass, and add more sugar if necessary.
Serve in glasses.
