celeriac and potato gratin
Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minut
Serves: 4
Ingredients
celeriac
potato
cream
milk
garlic clove, crushed
parmesan, grated
Instructions
1. Layer alternate layer of sliced potato and celeriac.
2. Warm half cream and hlaf milk with a crushed garlic clove and pour over to fill half the dish. Finish with some grated parmesan or other cheese.
3. Cover with foil and bake in a moderate oven for at least 1 hour 30 minutes. Uncover for the final half hour.
