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Saturday 31st July 2010

recipes for the season

  • moroccan mint tea
  • squash and chickpea soup
  • spinach & potato soup
  • beetroot with walnut vinaigrette
  • braised artichokes with broad beans and mint
  • celeriac and potato gratin
  • broad bean and pecorino tagliatelle
  • root vegetable crumble
  • beetroot with anchovies
  • arroz con chorizo
  • chicken and leek pie
  • cornish pasties
  • bulb or florence fennel
  • courgettes with tzatziki
  • broad beans - roman style
  • cannellini beans and wilted greens
  • carrot and pumpkin seed salad
  • courgette & sugar snap salad
  • potato salad with chickpeas and chorizo
  • moroccan broad bean dip
  • rhubarb & ginger cake
  • pears in overcoats
  • raspberry trifle

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