wok-fried brussels sprouts with ginger
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Serves: 4
Ingredients
3 tbsp sunflower oil
1 onion or 2 shallots, finely chopped
2 garlic cloves, finely chopped
1 chilli, finely chopped
600g Brussels sprouts, finely shredded
4cm piece of fresh ginger, cut into fine strips
4cm piece of crystallised stem ginger, cut into fine strips
sea salt
freshly ground black pepper
Instructions
1. Heat the oil in a wok, add the onion or shallots, plus the garlic and chilli. Fry for 2 minutes, without browning.
2. Add the shredded sprouts and the fresh and crystallised ginger. Cook, stirring constantly, for 2 minutes.
3. Add 3 tablespoons of water, cover and steam for 3 minutes.
4. Season to taste and serve as part of your Christmas lunch, or on its own with rice
