kale and olive pasta
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4
Ingredients
150g kale
250g dried pasta
100g butter
4 garlic cloves
25g walnut pieces
25g pitted black olives
2 tsp balsamic vinegar
salt & pepper
Instructions
1. Cook the pasta as per the pack instructions. Remove the stalks from the kale, shred and blanch in boiling water for 2-3 minutes. Peel and chop the garlic and chop the walnuts and olives.
2. Melt the butter in a large frying pan or wok. Add the garlic, walnuts and olives and cook for 2-3 minutes.
3. Add the kale, the drained pasta, balsamic vinegar and salt and pepper. And cook for a further 1-2 minutes.
4. Sprinkle with parmesan (optional) and serve.
