chicken & beansprout stir-fry
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4
Ingredients
500g chicken breast (already marinated 2-3 hours)
1 tsp cornflour
1 tbsp soy sauce
2 tbsp oil
1 tbsp hoisin sauce
100g fresh beansprouts
and any other vegetables you fancy!
Rice or noodles to accompany
Instructions
1. Cut the chicken into strips or small pieces. Mix with the cornflour, soy sauce and oil and let marinate for a few hours.
2. Heat some oil in a wok or non-stick frypan. Saute chicken until cooked then add the beansprouts and cook until just heated through. They'll start going soggy if you cook them for too long.
