carrot, tomato and ginger pasta salad
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 4
Ingredients
340g (14oz) farfelle pasta
750g (1 1/2lb) carrots
2cm (1 inch) piece root ginger
4 spring onions
4 tomatoes
4 tbsp olive oil
1 tbsp lemon juice
1 tbsp white wine vinegar
Instructions
1. Cook the pasta. Drain, rinse under cold water and add a little olive oil to prevent sticking.
2. Wash and grate the carrots. Peel and grate the ginger. Finely slice the spring onions and tomatoes. Mix these vegetables together.
3. Combine the oil, lemon juice and vinegar in a screw-topped jar and shake to mix. Pour over the vegetables and mix with the pasta.
