broad bean salad
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 4
Ingredients
250g (8oz) shelled broad beans
1 lettuce
1 bunch of spring onions
2 tbspn fresh parsley
2 medium tomatoes
For the dressing:
2 tbspn red wine vinegar
6 tbspn olive oil
1 tspn mustard
salt and pepper
Instructions
1. Steam the broad beans for ten minutes until tender. Leave to cool
2. Shred the lettuce and mix with the chopped spring onions and chopped parsley. Slice the tomatoes and add to the salad.
3. Combine the dressing ingredients in a screw-topped jar and shake vigorously to mix.
4. Pour over the salad and mix in the broad beans.
