asian broccoli salad
Preparation Time: 5 minutes
Cooking Time: 35 minutes
Serves: 3
Ingredients
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 large bunch of broccoli
1 tbsp sesame seeds
Instructions
1. Whisk the soy sauce, vinegar, oil and honey in a large bowl until blended. Season to taste with salt and pepper.
2. Steam the broccoli florets for five minutes or until tender. Set to one side to cool.
3. In a heavy pan, add the sesame seeds and stir over a medium heat until golden. Transfer the seeds to a clean dish to cool.
4. Stir in the broccoli and half the sesame seeds to the bowl containing the vinegar and oil mixture. Leave to marinate at room temperature for a minimum of half an hour, stirring occasionally.
5. Using a slotted spoon, transfer the broccoli to a serving dish and then pour over the dressing. Sprinkle the remaining sesame seeds and serve with fish or chicken.
