roasted squash salad with lentils & feta
Preparation Time: 10 Mins
Cooking Time: 40 Mins
Serves: 6
Ingredients
1 butternut squash
2 garlic cloves very finely chopped
1 red chilli very finely chopped
1 sprig rosemary very finely
chopped
olive oil
Instructions
Cut squash in half lengthways. Peel and slice across into lengths about 1cm thick and place on tray. Sprinkle with olive oil. Bake in a medium hot oven (about 200 c) for about 30 minutes or until squash is cooked. Sprinkle garlic, red chilli and rosemary over squash and return to oven for 10 minutes until garlic and chilli is cooked but not brown.
The roasted squash is delicious used in a salad with dressed salad leaves, cooked puy lentils and sprinkled with feta cheese.
