quick leek omelette
Preparation Time: 5 minutes
Cooking Time: 5-10 minutes
Serves: 1
Ingredients
leeks
2 eggs
wholegrain mustard
chedder cheese
Instructions
1. Chop the white ends of leeks coarsely, blanch for 4 minutes (using boiling water from the kettle).
2. Stick them in a 2 egg omelette with a good dollop of wholegrain mustard and equally unobliging cheddar cheese.
