avocado, tomato and feta salad
Preparation Time: 15 minutes
Serves: 4
Ingredients
1 lettuce
2 large tomatoes
1 large avocado
200g (7 oz) feta cheese
20 black olives
2 tbsp fresh thyme
For the dressing:
2 tbsp red wine vinegar
6 tbsp olive oil
salt & pepper
Instructions
1. Wash and finely chop the lettuce. Thinly slice the tomatoes. Chop and peel the avocado. Mix together in a large serving bowl.
2. Crumble the feta cheese and add to the salad along with the olives and chopped fresh thyme.
3. For the dressing, combine the vinegar and oil in a screw-topped jar, season with salt and pepper and shake vigorously. Pour over the salad.
