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- pick & mix
- families
- banana smoothie
- broad bean soup for children who hate broad beans
- beetroot & potato soup
- carrot soup
- annie o’carroll’s calabrese
- penne with cauliflower, garlic & anchovies
- cabbage salad with anchovy sauce
- courgette and lamb meatballs
- new potatoes baked in parchment
- autumn sausage stew with celeriac & kale
- carrots and turnips with parsley
- food lovers
- cavalo nero and potato soup with red chilli
- celeriac & blue cheese soup
- jerusalem artichoke soup with variations...
- leek and potato soup with chicken, bacon and sage
- parsnip soup with curry spices
- grilled courgettes, tomato and bean salad with a basil dressing
- psb with mustard & tarragon hollandaise
- wok-fried brussels sprouts with ginger
- spanish crispy cauliflower
- fennel gratin
- black rice with black kale and truffle oil
- spinach raita
- rhubarb and strawberry crumble
- swiss chard & anchovy gratin
- active & healthy
- low carbs
- shakshouka (eggs in a tomato and pepper sauce)
- spiced & roasted squash soup
- carrot and ginger soup
- cabbage and lentils with chilli and coriander
- quick leek omelette
- stir-fried psb with garlic miso sauce
- cauliflower gratin with capers and eggs
- roasted squash salad with lentils & feta
- avocado, tomato and feta salad
- grilled courgettes, red pepper, tomato & bean salad
- tahini dressing for salad
- low fat
- watercress soup
- squash and lentil soup with chilli and fennel seeds
- baked courgettes with mint & chilli
- courgettes stuffed with spicy rice
- cabbage and sesame stir-fry
- chicken & beansprout stirfry
- guy's stir fry
- kale and olive pasta
- asian coleslaw
- courgettes with saffron, pine nuts & raisins
- roasted cauliflower with cumin, coriander & almonds
- purple sprouting broccoli with anchovies
- simple swiss chard
- asian broccoli salad
- beetroot & rocket couscous
- broad bean salad
- carrot, tomato and ginger pasta salad
- low carbs
- recipes for the season
- moroccan mint tea
- squash and chickpea soup
- spinach & potato soup
- beetroot with walnut vinaigrette
- braised artichokes with broad beans and mint
- celeriac and potato gratin
- broad bean and pecorino tagliatelle
- root vegetable crumble
- beetroot with anchovies
- arroz con chorizo
- chicken and leek pie
- cornish pasties
- bulb or florence fennel
- courgettes with tzatziki
- broad beans - roman style
- cannellini beans and wilted greens
- carrot and pumpkin seed salad
- courgette & sugar snap salad
- potato salad with chickpeas and chorizo
- moroccan broad bean dip
- rhubarb & ginger cake
- pears in overcoats
- raspberry trifle
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